Diva Tasting: Creamed Spinach; Slow Cooker…

Creamed Spinach (Slow Cooker)


2 (10 Ounce) Packages Frozen Spinach , Drained And Squeezed Dry

2 Ricotta Cheese

½ Cup Sour Cream

½ Cup Butter, Cubed

3 Large Eggs, Beaten

2 Cups Cubed Process Jack Cheese

¼ Cup All-Purpose Flour

1 Teaspoon Sea Salt


Step 1 Grease a 4 1/2 quart slow cooker. In a large bowl, mix together the spinach, ricotta cheese, Sour Cream, butter, eggs, flour and salt until everything is evenly distributed. Transfer to the greased slow cooker.

Step 2 Cook on high for one hour, then reduce heat to low, and continue to cook for 4 to 5 hours.

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