Diva Tasting: Zucchini Provence

Zucchini Provence


4 Zucchini, Sliced Into 1/4-Inch Rounds

4 Tablespoons Extra-Virgin Olive Oil

2 Teaspoons Fine Sea Salt

1 Tablespoon Herbes De Provence

½ Cup Breadcrumbs

½ Cup Shredded Parmesan Cheese

6 Tablespoons Extra-Virgin Olive Oil

Pink Himalayan Salt And Pepper To Taste


Step 1 Preheat an oven to 350 degrees F (175 degrees C).

Step 2 Arrange a layer of zucchini slices into the bottom of a 9-inch pie pan so they slightly overlap one another; drizzle with 1 tablespoon olive oil and season with some of the sea salt and herbes de Provence. Repeat layering until the zucchini is all used.

Step 3 Bake in the preheated oven for 30 minutes.

Step 4 While the zucchini bakes, stir together the breadcrumbs, Parmesan cheese, and 3 tablespoons olive oil in a bowl; season with salt and pepper. Spread evenly over the baked zucchini and return to oven 10 minutes more; serve hot.

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