Diva Tasting: Pashka Russian Breakfast…

Pashka Russian Breakfast


2 (8 Ounce) Packages Cream Cheese, Softened

1 (8 Ounce) Container Cottage Cheese

1 (8 Ounce) Container Sour Cream

¼ Cup Butter, Melted

1 Cup White Sugar

¼ Teaspoon Lemon Extract

1 Teaspoon Vanilla Extract

½ Cup Finely Chopped Blanched Almonds

½ Cup Currants (Optional)


Step 1 In a medium bowl, thoroughly blend cream cheese, cottage cheese, sour cream and butter.

Step 2 Gradually fold in sugar, lemon extract, vanilla extract, almonds and currants.

Step 3 Transfer the mixture to a shallow medium dish. Cover with a cloth, and chill in the refrigerator 8 hours, or overnight. Serve with artisan toast or cinnamon toast crostini.

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