Potatoes N’ Ham (Slow Cooker)

Ingredients

3 Pounds Idaho Potatoes, Thinly Sliced

2 Cups Shredded Cheddar Cheese

½ Cup Chopped Onion

3 Cups Chopped Cooked Ham

1 (10.75 Ounce) Can Condensed Cream Of Mushroom Soup

½ Cup Water

1 Teaspoon Garlic Powder

1 Teaspoon Kosher Salt

½ Teaspoon Black Pepper

Directions

Step 1-Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.

Step 2-Cover, and cook on High for 4 hours. Serves 8