Diva Tasting: Asian Pork…

Pork Panchit


1 (6.75 Ounce) Package Rice Noodles

5 Tablespoons Vegetable Oil, Divided

1 Small Onion, Minced

2 Cloves Garlic, Minced

½ Teaspoon Ground Ginger

2 Cups Cooked Small Shrimp, Diced

2 Cups Chopped Cooked Pork

4 Cups Shredded Bok Choy

3 Tablespoons Oyster Sauce

¼ Cup Chicken Broth

¼ Teaspoon Crushed Red Pepper Flakes

1 Green Onion, Minced


Step 1 Soak the rice noodles in warm water for 20 minutes; drain.

Step 2 Heat 3 tablespoons vegetable oil in a wok or large heavy skillet over medium-high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute.

Step 3 Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion. Serves 4.

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