Diva Tasting: Mediterranean Pasta with Sausage…

Mediterranean Sausage n’ Veggie Pasta


1 (12 Ounce) Package Farfalle Pasta (Or Pasta of Choice)

1 Pound Chorizo Sausage, Crumbled (Or Italian Sausage)

1 Large Zucchini Chopped

¼ Cup Fresh Basil Leaves, Cut Into Thin Strips

½ Cup Pine Nuts

2 Cloves Garlic, Minced

½ Cup Grated Parmesan Cheese

2 Cups Cherry Tomatoes Halved

½ Cup Olive Oil

¼ Cup Red Wine Vinegar


Step 1 Cook pasta in salted, boiling water until al dente.

Step 2 While the pasta is cooking, brown chorizo over medium heat. Add nuts and brown them also; do not burn! Add garlic, and Add Zucchini, and cook until done. Remove from heat.

Step 3 Drain pasta. In a large bowl, toss together pasta, chorizo mixture, basil, cheese, and tomatoes. Whisk together olive oil and vinegar; pour over pasta, and toss. Serve. Servings 6-8

Serve with garden salad with vinaigrette and garlic crostini.

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