Diva Tasting; Keto Creamed Spinach…

Creamed Spinach Keto Friendly


3 (10 Ounce) Bags Clean Fresh Spinach, Roughly Chopped

1 ¼ Cups Heavy Cream

¼ Cup Butter

2 Tablespoons Minced Garlic

3 Tablespoons Minced White Onion

8 Slices Shredded Provolone Cheese

½ Cup Freshly Grated Parmesan Cheese

Salt And Pepper To Taste


Step 1 Heat a large skillet over medium-high heat. Add spinach and cook until wilted, stirring constantly. Remove from the skillet and drain in a colander. Try to squeeze out as much liquid as possible.

Step 2 Melt the butter in the skillet over medium heat. Add garlic and onions; cook and stir until tender, about 5 minutes. Add the spinach and stir in the heavy cream. Sprinkle in the provolone cheese and stir to melt and coat the spinach. Once the provolone has melted, stir in the Parmesan cheese and continue to cook and stir until thickened. Season with salt and pepper and serve hot. 10 Servings


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s