Diva Tasting: Pork Roast….

Glazed Herb Roasted Pork


1 Teaspoon Rubbed Sage

1 Teaspoon Kosher Salt

¼ Teaspoon Pepper

2 Cloves Garlic, Minced

1 (6 Pound) Boneless Pork Loin


½ Cup Sugar

1 Tablespoon Cornstarch

¼ Cup Vinegar

¼ Cup Water

2 Tablespoons Soy Sauce


Step 1 Preheat oven to 325 degrees F (165 degrees C).

Step 2 In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.

Step 3 Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.

Step 4 Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve. Serve with mash potatoes, roasted carrots and pear salad.

Note: I make extra glaze and place a small bag of baby carrots in a resealable bag to coat with the extra glaze. Place in the bottom of the roasting pan and drain on paper towel before serving.


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