Diva Tasting: Lemon Chicken…

When my children were young I had to promise them that every restaurant I took them to had lemon chicken. They were picky eaters and did no like “strange” foods at international restaurants I took them to. Here is one my picky eaters liked at home. Lemon Chicken Main Ingredients 2 Tablespoons Olive Oil 8 …

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Diva Tasting: Garlic Noodles…

Garlic Noodles 2 Tablespoons Soy Sauce 1 Tablespoon Oyster Sauce 2 Teaspoons Worcestershire Sauce 2 Teaspoons Fish Sauce ¼ Teaspoon Sesame Oil 1 Pinch Cayenne Pepper For The Noodles: 8 Cloves Garlic, Minced 4 Tablespoons Unsalted Butter ¼ Cup Finely Grated Parmigiano-Reggiano Cheese 1 Tablespoon Chopped Green Onion, Or To Taste 6 Ounces Spaghetti 1 …

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Diva Tasting: Filo and Feta Rolls…

Filo and Feta Rolls 2 Sheets Filo 2 Tablespoons All Purpose Flour 1 Block Of Good Feta Cut Into 6 Pieces Blotted To Absorb Moisture Extra Virgin Olive Oil For Cooking And Drizzle 2 Teaspoons Dry Pepper Flakes Directions: Cut filo sheet in half lengthwise. Drizzle with evoo dredge feta in flour mixture drizzle filo …

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Diva Tasting: Cheesy Brunch Strata…

Cheesy Brunch Strata with Sausage and Spinach Ingredients Vegetable Oil Cooking Spray 1 Tablespoon Vegetable Oil 1 Pound Spinach Or 2 Boxes Frozen Thawed And Drained ¼ Teaspoon Sea Salt And Ground Black Pepper To Taste 1 Quart Half N Half ® 12 Eggs 1 Teaspoon Salt Freshly Ground Black Pepper, Or To Taste 1 …

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