Diva Tasting: Chocolate Croissant…

Chocolate Croissant Panini


1 Teaspoon Butter

8 Teaspoons Butter Melted

8 Mini Croissants

1 Cup Semi-Sweet Chocolate Chips


Step 1 preheat a panini press according to manufacturer’s instructions to medium-low heat. Coat inside surfaces with butter. May use cast iron skillet and grill press instead.

Step 2 Split the croissant and brush both sides of the croissant with melted butter inside and out. Place 1 tablespoons chocolate chips on bottom of roll. Place top on croissant press with Spatula.

Step 3 grill each croissant in the panini press until bread is toasted and chocolate is melted, 2 to 4 minutes.

Variation: ½ cup crunchy peanut butter; spread 1 tablespoons peanut butter onto half the Sliced Croissant.

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