Falafel Pita Sandwich with Tahini Sauce

Ingredients

12 Frozen Falafel

¼ Cup Tahini

¼ Cup Water

2 Tablespoons Lemon Juice

2 Cloves Garlic, Minced

¼ Teaspoon Ground Paprika

6 Whole Wheat Pitas

1 Head Lettuce, Shredded

1 Tomato, Cut Into Thin Wedges

½ Cucumber, Peeled And Sliced

1 Dill Pickle, Sliced

¼ Small Red Onion, Diced

3 Teaspoons Harissa, Or To Taste (Optional)

Directions

Step 1 Preheat the oven to 450 degrees F (230 degrees C). Place falafel on a baking sheet.

Step 2 Bake in the preheated oven until heated through, 8 to 10 minutes.

Step 3 While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.

Step 4 Cut about 1 inch from the top of each pita to form a pocket. Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion. Drizzle each with about 1 tablespoon tahini sauce and some harissa.