Falafel Pita Sandwich with Tahini Sauce
12 Frozen Falafel
¼ Cup Tahini
¼ Cup Water
2 Tablespoons Lemon Juice
2 Cloves Garlic, Minced
¼ Teaspoon Ground Paprika
6 Whole Wheat Pitas
1 Head Lettuce, Shredded
1 Tomato, Cut Into Thin Wedges
½ Cucumber, Peeled And Sliced
1 Dill Pickle, Sliced
¼ Small Red Onion, Diced
3 Teaspoons Harissa, Or To Taste (Optional)
Step 1 Preheat the oven to 450 degrees F (230 degrees C). Place falafel on a baking sheet.
Step 2 Bake in the preheated oven until heated through, 8 to 10 minutes.
Step 3 While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.
Step 4 Cut about 1 inch from the top of each pita to form a pocket. Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion. Drizzle each with about 1 tablespoon tahini sauce and some harissa.