Greek Yogurt Biscuits
2 Cups All-Purpose Flour
1 Tablespoon White Sugar
2 Teaspoons Baking Powder
½ Teaspoon Salt
¼ Teaspoon Baking Soda
½ Cup Cold Butter, Cut Into Small Cubes
½ Cup Cold Greek Yogurt
¼ Cup Cold Seltzer, Or More As Needed
Step 1 Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Step 2 Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Cut in butter with a knife until mixture resembles coarse crumbs.
Step 3 Place the bowl in the freezer for 5 minutes.
Step 4 Stir in Greek yogurt until dough is combined. Add 1/4 cup seltzer; mix until dough is smooth. Add more seltzer if dough appears dry.
Step 5 Place dough on a floured piece of parchment paper and pat into a flat rectangle. Fold the rectangle in thirds. Rotate dough 90 degrees, gather any crumbs, and flatten into a rectangle again. Repeat folding, turning, and flattening twice more.
Step 6 Flatten dough to 1/2-inch thickness. Cut into twelve 2 1/2-inch rounds. Transfer rounds to a baking sheet.
Step 7 Bake in the preheated oven until golden brown, 10 to 15 minutes.
Avocado Cloud Bread
2 Large Eggs, Separated
¼ Teaspoon Cream Of Tartar
2 Tablespoons Mashed Avocado
1 Teaspoon Everything Bagel Seasoning
Step 1 Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper and set aside.
Step 2 Beat egg whites and cream of tartar in a large bowl until stiff peaks form. Stir together mashed avocado and egg yolks. Gently fold into egg whites.
Step 3 Drop 1/4 cupfuls of the mixture onto the prepared baking sheet, about 1 inch apart. Smooth out and sprinkle evenly with bagel seasoning
Step 4 Bake in the preheated oven until bottom starts to brown and top is firm to the touch, 30 to 35 minutes. Let rest at least 30 minutes. Remove with a spatula. 6 Servings
Note: This “bread” is gluten free and made with only 4 ingredients. Make sure you let it rest for at least 30 minutes after baking.