Diva Tasting: Middle Eastern Panini…

Middle Eastern Panini



1 Tablespoon Olive Oil

1 Pound Beef Top Sirloin, Thinly Sliced

1 Tablespoon Shawarma Seasoning

1 Teaspoon Ground Allspice

½ Teaspoon Salt

Tahini Sauce:

½ Cup Tahini

3 Tablespoons Plain Greek Yogurt

½ Lemon, Juiced

½ Teaspoon Sea Salt

1 (10 Ounce) Package Large Flour Tortillas

2 Tomatoes, Halved And Sliced

1 Onion, Thinly Sliced


Step 1 Heat olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt; cook, turning occasionally, until beef is browned and tender, 3 to 5 minutes.

Step 2 Whisk tahini, yogurt, lemon juice, and 1/2 teaspoon salt together in a small bowl until creamy.

Step 3 Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices, tomato slices, and onion slices evenly among tortillas. Roll up tortillas.

Step 4 Preheat a panini press according to manufacturer’s instructions. Press rolled tortillas seam side-down until grill marks appear, about 2 minutes. Cut each tortilla into 3 pieces. Serve with Fried Chickpeas and Salad.

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