Sandwich Week Continues with the Crones…

Italian Panini

Pesto Piccante Provolone Panini

Ingredients

1 Ciabatta Roll

2 Tablespoons Butter

½ Cup Prepared Pesto Sauce

3 Thin Slices Dietz & Watson Provolone Cheese

2 Thick Slices Tomato

½ Cup Artichoke Hearts, Sliced

2 Teaspoons Mayonnaise

Directions

Step 1 slice the ciabatta roll in half and spread butter across each side. Toast in a skillet over medium-high heat. Remove and spread insides with mayonnaise.

Step 2 Then Top each slice of bread with the prepared pesto sauce, slices of Provolone, tomato, and artichokes.

Step 3Place in the skillet or in a panini press for 2 to 3 minutes, gently pressing the slices together. Serve with chips and beverage.