3 Eggs, Beaten
1 Cup White Sugar
2 ½ Cups Whole Milk
1 ½ Teaspoons Ground Cinnamon
½ Teaspoon Ground Nutmeg
4 Fresh Peaches – Peeled, Pitted, And Sliced
4 Apples – Peeled, Cored And Sliced
6 Cups Day-Old Artisan Bread Cubes Or Cinnamon Swirl Bread
6 Tablespoons Butter, Cut Into Pieces
To Make Whiskey Sauce:
1 Cup Whiskey
1 Pound Butter
2 Cups White Sugar
Step 1 Coat a 9×13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
Step 2 In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.
Step 3 Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.
Step 4 To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and