Diva Tasting: Bread Pudding…

Bread Pudding:


3 Eggs, Beaten

1 Cup White Sugar

2 ½ Cups Whole Milk

1 ½ Teaspoons Ground Cinnamon

½ Teaspoon Ground Nutmeg

4 Fresh Peaches – Peeled, Pitted, And Sliced

4 Apples – Peeled, Cored And Sliced

6 Cups Day-Old Artisan Bread Cubes Or Cinnamon Swirl Bread

6 Tablespoons Butter, Cut Into Pieces

To Make Whiskey Sauce:

1 Cup Whiskey

1 Pound Butter

2 Cups White Sugar


Step 1 Coat a 9×13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).

Step 2 In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.

Step 3 Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.

Step 4 To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and

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