French Farm Chicken and Vegetables

Ingredients

2 Tablespoons Olive Oil

1 4 Pound Whole Chicken, Cut Into 8 Pieces

Sea Salt And Ground Black Pepper To Taste

8 Carrots, Peeled And Cut Into 1-Inch Pieces

8 Yukon Gold Potatoes, Chopped

2 Stalks Celery, Sliced

½ Large Onion, Chopped

2 Cloves Garlic, Chopped

4 Chicken Broth

1 Package Dry Onion Soup Mix

Directions

Step 1 Preheat oven to 350 degrees F (175 degrees C).

Step 2 Pour the olive oil into the bottom of a heavy Dutch oven, and place over medium heat. Sprinkle the chicken pieces with salt and black pepper, and cook in the hot oil until browned on both sides, 5 to 8 minutes per side. Add the carrots, potatoes, celery, onion, garlic, chicken broth, onion soup mix and stir to combine. Bring to a boil, and cover the Dutch oven.

Step 3 Place the Dutch oven into the preheated oven, and simmer, covered, until the vegetables are tender, about 1 hour. Serve with corn bread and beverage. Serves 6