Diva Tasting: Polish Burgers…

Polish Burgers


1 Pound Ground Beef

1 Small Onion, Diced

½ Green Pepper, Diced

1 Egg

2 Tablespoons Ketchup

¼ Teaspoon Sea Salt

2 Slices Artisan Bread, Torn Into Small Pieces

1 Serving Cooking Spray With Olive Oil


Step 1 Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. Form the mixture into 4 patties.

Step 2 Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes. (Note: Do not press burgers and turn only once for juicer burgers.) 4 Servings. Serve with Steak Fries and salad.

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