1 Pound Ground Beef
1 Small Onion, Diced
½ Green Pepper, Diced
2 Tablespoons Ketchup
¼ Teaspoon Sea Salt
2 Slices Artisan Bread, Torn Into Small Pieces
1 Serving Cooking Spray With Olive Oil
Step 1 Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. Form the mixture into 4 patties.
Step 2 Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes. (Note: Do not press burgers and turn only once for juicer burgers.) 4 Servings. Serve with Steak Fries and salad.