Slow Cooker Fruit Cobbler

Ingredients

Cooking Spray

2 Cups Frozen Peach Slices

2 Cups Mixed Frozen Berries

2 Tablespoons Cornstarch

1 Teaspoon Vanilla Extract

½ Cup Brown Sugar

½ Teaspoon Ground Cinnamon

½ Teaspoon Nutmeg

1 (18.25 Ounce) Package White Cake Mix

½ Cup Melted Butter

Directions

Step 1 Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.

Step 2 Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.

Step 3 Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.