Apple Brown Betty Crock Pot
Ingredients
3 Cups Granny Smith Apples – Peeled, Cored And Diced
10 Slices Artisan Bread, Cubed
1 Teaspoon Ground Cinnamon
¼ Teaspoon Ground Nutmeg
⅛ Teaspoon Sea Salt
1 Cup Brown Sugar
½ Cup Butter, Melted
Directions
Step 1 Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender. Serves 6