Apple Brown Betty Crock Pot

Ingredients

3 Cups Granny Smith Apples – Peeled, Cored And Diced

10 Slices Artisan Bread, Cubed

1 Teaspoon Ground Cinnamon

¼ Teaspoon Ground Nutmeg

⅛ Teaspoon Sea Salt

1 Cup Brown Sugar

½ Cup Butter, Melted

Directions

Step 1 Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender. Serves 6