Filo and Feta Rolls

2 Sheets Filo

2 Tablespoons All Purpose Flour

1 Block Of Good Feta Cut Into 6 Pieces Blotted To Absorb Moisture

Extra Virgin Olive Oil For Cooking And Drizzle

2 Teaspoons Dry Pepper Flakes

Directions:

Cut filo sheet in half lengthwise. Drizzle with evoo

dredge feta in flour mixture

drizzle filo wrap with evoo

sprinkle a little pepper flakes

roll lengthwise to ¾ way down then fold in sides and finish rolling

Heat oil till a piece of filo dropped in sizzles. Place the rolls in the hot oil and cook until golden. About 1 minute per side. Serve with Greek salad.

Variation: Add a few sprinkles of chopped green salad olives or kalamata olives on dough before rolling.