Celery Root Mash
Not for everyone…but I like celery root so I thought I’d Share…
2 Pounds Celeriac (celery Root), Peeled And Cut Into 1/2-Inch Cubes
¼ Cup Sour Cream, Or More To Taste
½ Teaspoon Dried Dill Weed, Or More To Taste
Salt And Ground Black Pepper To Taste
Step 1 Place celeriac into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
Step 2 Mash celeriac, sour cream, and dill together in a large bowl with a potato masher until smooth. Season with salt and pepper.