Peach Monkey Bread
1 Can of Pre-Made Cinnamon Rolls
½ Cup Melted Butter
1 ½ Cups Chopped Walnuts
2 Fresh Peaches, Cut Into Cubes
1 Cup Maple Syrup
1 Teaspoon Ground Cinnamon
Step 1 Preheat an oven to 450 degrees F (230 degrees C). Grease a 9-inch round pan.
Step 2 Pull Cinnamon Rolls apart and pinch off enough to roll 1 inch balls. Place in pan.
Step 3 Sprinkle chopped walnuts over the dough; top with peach cubes. Stir maple syrup, melted butter and cinnamon together in a small bowl; drizzle evenly over the peaches and walnuts.
Step 4 Bake in the preheated oven until the edges of the dough is golden brown, 10 to 12 minutes.