Diva Tasting: Peach Monkey Bread…

Peach Monkey Bread


1 Can of Pre-Made Cinnamon Rolls

½ Cup Melted Butter

1 ½ Cups Chopped Walnuts

2 Fresh Peaches, Cut Into Cubes

1 Cup Maple Syrup

1 Teaspoon Ground Cinnamon


Step 1 Preheat an oven to 450 degrees F (230 degrees C). Grease a 9-inch round pan.

Step 2 Pull Cinnamon Rolls apart and pinch off enough to roll 1 inch balls. Place in pan.

Step 3 Sprinkle chopped walnuts over the dough; top with peach cubes. Stir maple syrup, melted butter and cinnamon together in a small bowl; drizzle evenly over the peaches and walnuts.

Step 4 Bake in the preheated oven until the edges of the dough is golden brown, 10 to 12 minutes.


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