Diva Tasting: English Muffin Strata…

English Muffin Strata


1 (16 Ounce) Package Ground Pork Sausage

½ Cup Butter, Or As Needed

1 (12 Ounce) Package English Muffins, Chopped

16 Ounces Shredded Sharp Cheddar Cheese, Divided

1 (8 Ounce) Package Shredded Mozzarella Cheese, Divided

8 Large Eggs

1 ½ Cups Sour Cream

1 (4 Ounce) Can Chopped Green Chilies, Drained (Optional)


Step 1 Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

Step 2 Lightly grease a 9×13-inch baking dish.

Step 3 Spread butter on the inside of each English muffin half. Arrange buttered English muffins in the prepared baking dish; top with half the sausage, half the Cheddar cheese, and half the mozzarella cheese.

Step 4 Whisk eggs, sour cream, and green chilies together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining sausage, Cheddar cheese, and mozzarella cheese. Cover and chill for 8 hours.

Step 5 Preheat oven to 350 degrees F (175 degrees C).

Step 6 Bake strata in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand for 10 minutes before serving.


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