Diva Tasting: Portobello Steaks…

Portobello Steaks


6 Large Portobello Mushrooms

5 Tablespoons Balsamic Vinegar

5 Tablespoons Worcestershire Sauce

3 Tablespoons Olive Oil

2 Cloves Garlic, Minced

1 Teaspoon Onion Powder

Sea Salt And Ground Black Pepper To Taste

Cooking Spray


Step 1 Remove stems and clean the mushrooms; set aside.

Step 2 Mix vinegar, Worcestershire, oil, garlic, onion powder, salt, and pepper together in a small bowl.

Step 3 Place mushrooms inside a large zip-top bag. Pour in the marinade and turn the bag so the mushrooms get evenly coated. Let sit in a refrigerator for a minimum of 5 minutes, or up to 12 hours.

Step 4 Spray a large skillet with cooking spray and heat over high heat. Grill mushrooms in the hot pan until heated through and browned, about 4 minutes per side.

Note: You may use baby Bellas and prepare the same as if stir fried.

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