Diva Tasting: Avocado Breakfast Bowl…

Quick Fast and Healthy…

Avocado Breakfast Bowl

Ingredient

½ Cup Water Or As Package Directions State

¼ Cup Red Quinoa Or Couscous; Prepared To Package Direction

1 ½ Teaspoons Olive Oil

2 Eggs

1 Pinch Sea Salt And Ground Black Pepper To Taste

¼ Teaspoon Seasoned Salt

¼ Teaspoon Ground Black Pepper

1 Avocado, Diced

3 Tablespoons Crumbled Feta Cheese

Directions

Step 1 Stir water and quinoa or couscous together (prepare to package directions).

Step 2 Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper. Chop Eggs.

Step 3 Combine quinoa and eggs in a bowl; top with avocado and feta cheese. Yields 2 Bowls

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s