Diva Tasting: Greek Pizza

Greek Pizza


½ Cup Mayonnaise

4 Cloves Garlic, Minced

1 Cup Crumbled Feta Cheese, Divided

1 Sheet Crescent Roll Baked or 1 Pizza Crust Baked

½ Cup Oil-Packed Sun-Dried Tomatoes, Coarsely Chopped

1 Tablespoon Oil From The Sun-Dried Tomatoes

¼ Cup Pitted Kalamata Olives, Coarsely Chopped

1 Teaspoon Dried Oregano

2 Cups Baby Spinach Leaves

½ Small Red Onion, Halved And Thinly Sliced


Step 1 Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.

Step 2 Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.

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