½ Cup Mayonnaise
4 Cloves Garlic, Minced
1 Cup Crumbled Feta Cheese, Divided
1 Sheet Crescent Roll Baked or 1 Pizza Crust Baked
½ Cup Oil-Packed Sun-Dried Tomatoes, Coarsely Chopped
1 Tablespoon Oil From The Sun-Dried Tomatoes
¼ Cup Pitted Kalamata Olives, Coarsely Chopped
1 Teaspoon Dried Oregano
2 Cups Baby Spinach Leaves
½ Small Red Onion, Halved And Thinly Sliced
Step 1 Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
Step 2 Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.