Greek-style Lemon Potatoes

Ingredients

8 Medium Potatoes, Quartered

¼ Cup Olive Oil

¼ Cup Lemon Juice

2 Cloves Garlic, Minced

1 ½ Teaspoons Seasoned Salt

1 Teaspoon Chicken Soup Base

1 Teaspoon Greek Seasoning

Directions

Step 1 Preheat the oven to 450 degrees F (230 degrees C).

Step 2 Spread potatoes evenly in a large casserole dish.

Step 3 Mix olive oil, lemon juice, garlic, seasoned salt, chicken soup base, and Greek seasoning together in a separate dish. Pour over potatoes and stir to coat evenly.

Step 4 Roast in the preheated oven, uncovered, until just tender, about 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until fork-tender, about 15 minutes.