1 (15 Ounce) Package Prepared Pie Crusts, Room Temp., and Quartered
1 Tablespoon Vegetable Oil
1 Cup Petite-Cut Potato
1 Small Onion, Minced
1 Pound Ground Beef
2 ½ Tablespoons Curry Powder
1 ½ Tablespoons Minced Garlic
1 Tablespoon Grated Fresh Ginger Root
½ Teaspoon Sea Salt
½ Teaspoon Ground Black Pepper
½ Cup Chicken Stock
1 Cup Peas
¼ Teaspoon Ground Turmeric
¼ Teaspoon Curry Powder
Step 1 Preheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
Step 2 Heat oil in a large skillet over medium-high heat. Saute potato and onion in hot oil until onion is translucent, about 5 minutes.
Step 3 Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes. Season beef mixture with 2 1/2 tablespoons curry powder, garlic, ginger, salt, and pepper.
Step 4 Pour chicken stock over the beef mixture; add peas and stir. Bring mixture to a simmer and cook until the stock is nearly evaporated and the potatoes are tender, 4 to 5 minutes.
Step 5 Moisten edges of each pie crust triangle with wet fingers. Spoon about 1/3 cup of the beef mixture into the middle of each dough piece. Fold dough over the filling into a triangle; crimp edges together with a fork to seal beef inside the triangle. Arrange samosas onto the prepared baking sheet.
Step 6 Beat egg with turmeric and 1/4 teaspoon curry powder in a bowl; brush over the samosas.
Step 7 Bake samosas in preheated oven until golden brown, about 20 minutes. Serves 4