Diva Tasting: Indian Samosas…

Indian Samosas


Cooking Spray

1 (15 Ounce) Package Prepared Pie Crusts, Room Temp., and Quartered

1 Tablespoon Vegetable Oil

1 Cup Petite-Cut Potato

1 Small Onion, Minced

1 Pound Ground Beef

2 ½ Tablespoons Curry Powder

1 ½ Tablespoons Minced Garlic

1 Tablespoon Grated Fresh Ginger Root

½ Teaspoon Sea Salt

½ Teaspoon Ground Black Pepper

½ Cup Chicken Stock

1 Cup Peas

1 Egg

¼ Teaspoon Ground Turmeric

¼ Teaspoon Curry Powder


Step 1 Preheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.

Step 2 Heat oil in a large skillet over medium-high heat. Saute potato and onion in hot oil until onion is translucent, about 5 minutes.

Step 3 Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes. Season beef mixture with 2 1/2 tablespoons curry powder, garlic, ginger, salt, and pepper.

Step 4 Pour chicken stock over the beef mixture; add peas and stir. Bring mixture to a simmer and cook until the stock is nearly evaporated and the potatoes are tender, 4 to 5 minutes.

Step 5 Moisten edges of each pie crust triangle with wet fingers. Spoon about 1/3 cup of the beef mixture into the middle of each dough piece. Fold dough over the filling into a triangle; crimp edges together with a fork to seal beef inside the triangle. Arrange samosas onto the prepared baking sheet.

Step 6 Beat egg with turmeric and 1/4 teaspoon curry powder in a bowl; brush over the samosas.

Step 7 Bake samosas in preheated oven until golden brown, about 20 minutes. Serves 4


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