Italian Easter Pie
1 Cup Grated Farmer’s Cheese
1 Cup Shredded Mozzarella Cheese
1 ½ Cups Cooked Crumbled Italian Sausage
¾ Cup Chopped Hard Salami
½ Cup Chopped Pepperoni
1 Cups Ricotta Cheese
Step 1 Preheat oven to 400 degrees F (200 degrees C).
Step 2 Place farmer’s cheese in 1 bowl and mozzarella cheese in a separate bowl.
Step 3 Combine sausage, salami, and pepperoni in a non-stick frying pan over medium heat; cook and stir until warmed, about 5 minutes. Drain well on paper towels and return to fry pan. Stir ricotta cheese into meat mixture until melted and stringy, about 5 minutes. Stir farmer’s cheese and mozzarella cheese into meat mixture until warmed, about 5 minutes.
Step 4 Blend eggs together in a blender until frothy; pour into meat-cheese mixture and stir until some of the liquid evaporates, about 5 minutes. Pour egg mixture into a 9-inch pie pan.
Step 5 Bake in the preheated oven until top has risen and is starting to brown, about 20-30 minutes. When it is set in the center. Cool frittata on a wire rack until set, at least 5 minutes.
Note: Chop the meats, lightly fry separately in a cast iron skillet, and drain the grease on paper towels. Serve with spinach salad and beverage.