Braised Corned Beef
1 (5 Pound) Flat-Cut Corned Beef Brisket
1 Tablespoon Browning Sauce (such As Kitchen Bouquet®)
2 Tablespoons Vegetable Oil
1 Onion, Sliced
6 Cloves Garlic, Minced
3 Tablespoons Water
Step 1 Preheat oven to 275 degrees F (135 degrees C).
Step 2 Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.
Step 3 Place brisket on a rack set in a roasting pan. Scatter onions and garlic over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.
Step 4 Roast in the preheated oven until meat is tender, about 6 hours. Serves 6. Serve with herb roasted potatoes, corn bread, salad, and beverage.