Diva Tasting: Corned Beef….

Braised Corned Beef


1 (5 Pound) Flat-Cut Corned Beef Brisket

1 Tablespoon Browning Sauce (such As Kitchen Bouquet®)

2 Tablespoons Vegetable Oil

1 Onion, Sliced

6 Cloves Garlic, Minced

3 Tablespoons Water


Step 1 Preheat oven to 275 degrees F (135 degrees C).

Step 2 Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.

Step 3 Place brisket on a rack set in a roasting pan. Scatter onions and garlic over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.

Step 4 Roast in the preheated oven until meat is tender, about 6 hours. Serves 6. Serve with herb roasted potatoes, corn bread, salad, and beverage.

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