Diva Tasting: Potato Soup/3 Cheese…

Potato Soup; Three Cheese


2 Cups Water

4 Cups Chicken Broth

4 Tablespoons Chicken Soup Base

½ Teaspoon Ground Black Pepper

4 Potatoes, Diced

1 Large Onion, Diced

2 Teaspoons Celery Seed

1 Cup Mayonnaise

½ Cup Sour Cream

8 Ounces Processed Cheese Food (eg. Velveeta)

1 Cup Shredded Sharp Cheddar Cheese

½ Cup Shredded Swiss Cheese

½ Cup Dry Potato Flakes


Step 1 In a large stock pot, combine water, chicken broth, chicken soup base, black pepper, diced potatoes, and onions. Bring to a boil, and then reduce heat. Simmer 15 minutes, or until vegetables are tender, stirring occasionally.

Step 2 Add celery seed and simmer for 5 minutes.

Step 3 Gradually add mayonnaise and Sour Cream to hot soup, whisking until smooth. Reduce heat to medium low. Gradually stir in processed cheese, sharp Cheddar cheese, and Swiss cheese; continue stirring until cheese melts, about 5 minutes.

Step 4 Mix in potato flakes. Remove from heat, and let sit for 15 minutes before serving. About 12 Servings. Try it with oyster crackers or garlic crostini.

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