Slow Cooker Salisbury Steak
3 Pounds Lean Ground Beef
1 (1 Ounce) Envelope Dry Onion Soup Mix
½ Cup Italian Seasoned Bread Crumbs
1/2 Cup Half N Half
½ Cup All-Purpose Flour
3 Tablespoons Vegetable Oil
2 (10.75 Ounce) Cans Condensed Cream Of Chicken Soup
1 (1 Ounce) Packet Dry Au Jus Mix
1 Cup Water
Step 1 In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
Step 2 Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid.
Step 3 In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 5 or 6 hours, until ground beef is well done. 8 Servings. Serve with baked potato, roasted green beans, rolls and beverage.