Air Fryer Sprouts
2 Pounds Brussels Sprouts, Trimmed And Halved
1 Tablespoon Olive Oil
½ Teaspoon Kosher Salt
⅛ Teaspoon Cayenne Pepper (Optional)
1 Tablespoons Honey
3 Teaspoons Balsamic Vinegar
½ Cup Crumbled Feta Cheese
Step 1 Place Brussels sprouts in a medium bowl; toss with oil, salt, and cayenne. Place in an air fryer basket.
Step 2 Air fry until golden brown and crisp around the edges, 13 to 15 minutes.
Step 3 Meanwhile, whisk honey and balsamic vinegar together until smooth. Toss cooked sprouts in the glaze and sprinkle with feta cheese.
Note: No air fryer? No problem! Roast Brussels sprouts at 400 to 425 degrees F (200 to 220 degrees C) for 18 to 25 minutes.