Diva Tasting: Air-Fryer Sprouts…

Air Fryer Sprouts


2 Pounds Brussels Sprouts, Trimmed And Halved

1 Tablespoon Olive Oil

½ Teaspoon Kosher Salt

Teaspoon Cayenne Pepper (Optional)

1 Tablespoons Honey

3 Teaspoons Balsamic Vinegar

½ Cup Crumbled Feta Cheese


Step 1 Place Brussels sprouts in a medium bowl; toss with oil, salt, and cayenne. Place in an air fryer basket.

Step 2 Air fry until golden brown and crisp around the edges, 13 to 15 minutes.

Step 3 Meanwhile, whisk honey and balsamic vinegar together until smooth. Toss cooked sprouts in the glaze and sprinkle with feta cheese.

Note: No air fryer? No problem! Roast Brussels sprouts at 400 to 425 degrees F (200 to 220 degrees C) for 18 to 25 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s