Spicy Twice Baked Potato (Dinner for 2)

Ingredients

2 Potatoes

2 Eggs, Beaten

½ Cup Shredded Cheddar Cheese

2 Tablespoons Butter

1 Green Onion, Sliced

1 Clove Garlic, Minced

⅛ Teaspoon Ground Turmeric

1 Pinch Paprika

1 Pinch Red Pepper Flakes

Salt And Ground Black Pepper To Taste

Directions

Step 1 Preheat oven to 375 degrees F (190 degrees C).

Step 2 Prick potatoes several times with a fork and place into a microwave-safe dish. Microwave until fork-tender, 8 minutes.

Step 3 Place potatoes on a flat work surface. Slice each potato in half; scoop out the flesh into a bowl, leaving only the skins. Place the skins into a single layer in an 8-inch baking pan.

Step 4 Mash the potato filling. Mix in eggs, Cheddar cheese, butter, green onion, garlic, turmeric, paprika, red pepper flakes, salt, and pepper. Spoon the mixture into the potato skins.

Step 5 Bake in the preheated oven until bubbly and lightly browned on top, about 20 minutes.