Cheese Crusted Skillet Pizza (Dinner for 2)
2 Cups Shredded Mozzarella Cheese
8 Cherry Tomatoes, Thinly Sliced
2 Tablespoons Torn Fresh Basil Leaves
4 Small Fresh Mozzarella Balls (Bocconcini), Thinly Sliced
Step 1 Heat and spray a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.
Step 2 Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a “crust” to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.
Step 3 Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.