Diva Tasting: Street Tacos; Dinner for 2…

Street Tacos (Dinner for 2)


1 Chorizo; Casing Removed And Meat Crumbled

2 Tablespoons Chipotle Peppers In Adobo Sauce

4 Corn Tortillas (6”in.)

2 Tablespoons Chopped Onion, Or To Taste

2 Tablespoons Chopped Fresh Cilantro, Or To Taste (Optional)


Step 1 Mix chorizo and chipotle peppers in adobo sauce together in a bowl.

Step 2 Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer chorizo to a plate, reserving grease in the skillet.

Step 3 Heat tortillas in the reserved grease in skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas on top of each other for each taco. Fill with chorizo, onion, and cilantro.


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