Diva Tasting: Salmon for 2…

Glazed Salmon (Dinner for 2)


3 Tablespoons Dry Onion Soup Mix

2 Tablespoons Water

4 Tablespoons White Rice Vinegar

2 Tablespoons Sake (Optional)

1 Tablespoon Brown Sugar

2 (7 Ounce) Salmon Fillets


Step 1 Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil and lightly grease the aluminum foil.

Step 2 Whisk onion soup mix, water, vinegar, sake, and brown sugar together in a small skillet over medium heat until mixture simmers and thickens slightly, 1 to 3 minutes. Remove from heat and cool completely.

Step 3 Place fillets on prepared baking sheet. Brush fillets all over with paste mixture. Rest fillets at room temperature to quickly marinate, 15 to 20.

Step 4 Broil fillets in the preheated oven for 5 minutes. Turn the baking sheet 180 degrees and continue broiling until fish flakes easily with a fork, about 5 minutes more. 2 Servings. Serve with asparagus or your favorite green and sourdough toast.


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