Kentucky Derby In May has been a tradition since forever here in Kentucky. Brunswick Stew is a crowd pleaser with the street vendors. Here is one slow cooker version/recipe I hope you will enjoy.
Namaste, The Queen Cronista
1 Tablespoon Butter, Or As Needed
1 Large Onion, Chopped
2 (16.5 Ounce) Cans Cream-Style Corn
2 (14.5 Ounce) Cans Crushed Tomatoes
1 Bottle Barbeque Sauce
2 Cups Rotisserie Chicken Chunks
1 (10 Ounce) Can Pork In Barbeque Sauce
2 Pounds Stew Beef In Barbeque Sauce
2 Tablespoons Worcestershire Sauce
1 Teaspoon Ground Black Pepper
1 Teaspoon Kosher Salt
2 Teaspoons Garlic Powder
2 Teaspoons Hot Sauce
Step 1 Melt butter in a skillet over medium-high heat. Saute onion in melted butter until tender, 5 to 7 minutes.
Step 2 Stir sauteed onion, cream-style corn, crushed tomatoes, white chicken chunks, pork in barbeque sauce, beef in barbeque sauce, Worcestershire sauce, black pepper, salt, and hot sauce together in a slow cooker crock.
Step 3 Cook on High until hot, at least 4 hours. Serve with corn bread or garlic biscuits. Serves 8