Diva Tasting: Mayonnaise Biscuits…

With all of these lovely meat dishes we’ve been showing I thought some fresh biscuits would be a good paring. They are fast, good and delicious…

Mayonnaise Biscuits


2 Cups Self-Rising Flour

1 Cup Milk

4 Tablespoons Cold Butter Diced

6 Tablespoons Mayonnaise


Step 1 Preheat oven to 400 degrees F (200 degrees C).

Step 2 In a large bowl, stir together flour, milk, and mayonnaise, butter until just blended. Drop by spoonfuls onto lightly greased baking sheets.

Step 3 Bake for 12 minutes in the preheated oven, or until golden brown. 1 Dozen


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