Diva Tasting: Simple Seafood Sheet Pan Meal…

Simple Seafood Sheet Pan Meal


1 Pound Broccoli Florets or Fresh French Cut Green Beans

4 Teaspoons Olive Oil

1 Tablespoon Minced Garlic

2 Teaspoons Za’atar, Divided, Or More To Taste

½ Teaspoon Sea Salt, Divided

¼ Teaspoon Ground Black Pepper, Divided

2 Pounds Skin-On Salmon Fillets

1 Medium Lemon, Thinly Sliced

¼ Cup Crumbled Feta Cheese


Step 1 Preheat the oven to 425 degrees F (220 degrees C). Line a 10×15-inch baking pan with aluminum foil.

Step 2 Place all ingredients in a resealable bag with oil and spices. Arrange broccoli or green beans in a single layer on the prepared pan. Drizzle with 2 teaspoons oil. Sprinkle with garlic, 1/2 of the za’atar, and 1/8 teaspoon each salt and pepper.

Step 3 Roast in the preheated oven for 10 minutes.

Step 4 Drizzle salmon with 2 teaspoon oil, remaining za’atar, and remaining salt and pepper. Top with lemon slices. Add to the pan. Roast until vegetables are tender and fish flakes easily when tested with a fork, 12 to 15 minutes.

Step 5 Sprinkle with feta cheese.


You can use 1 pound of any prepped vegetables, 2 to 3 teaspoons any seasoning blend, 2 pounds any fish or seafood, any citrus fruit, 1/4 cup any cheese, and any fresh herbs you prefer. Just make sure you adjust the baking time to the fish or seafood chosen.


For Lime-Fiesta Shrimp, use a jar of roasted red pepper chopped, fiesta seasoning, large shrimp, lime wedges, and crumbled cotija.

For Lemon Greek Halibut, use fennel (trimmed and cut into 1/2-inch wedges), Greek seasoning, 1-inch-thick halibut fillets, lemon slices, and flat leaf parsley leaves. 4 Servings

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