Simple Seafood Sheet Pan Meal
1 Pound Broccoli Florets or Fresh French Cut Green Beans
4 Teaspoons Olive Oil
1 Tablespoon Minced Garlic
2 Teaspoons Za’atar, Divided, Or More To Taste
½ Teaspoon Sea Salt, Divided
¼ Teaspoon Ground Black Pepper, Divided
2 Pounds Skin-On Salmon Fillets
1 Medium Lemon, Thinly Sliced
¼ Cup Crumbled Feta Cheese
Step 1 Preheat the oven to 425 degrees F (220 degrees C). Line a 10×15-inch baking pan with aluminum foil.
Step 2 Place all ingredients in a resealable bag with oil and spices. Arrange broccoli or green beans in a single layer on the prepared pan. Drizzle with 2 teaspoons oil. Sprinkle with garlic, 1/2 of the za’atar, and 1/8 teaspoon each salt and pepper.
Step 3 Roast in the preheated oven for 10 minutes.
Step 4 Drizzle salmon with 2 teaspoon oil, remaining za’atar, and remaining salt and pepper. Top with lemon slices. Add to the pan. Roast until vegetables are tender and fish flakes easily when tested with a fork, 12 to 15 minutes.
Step 5 Sprinkle with feta cheese.
You can use 1 pound of any prepped vegetables, 2 to 3 teaspoons any seasoning blend, 2 pounds any fish or seafood, any citrus fruit, 1/4 cup any cheese, and any fresh herbs you prefer. Just make sure you adjust the baking time to the fish or seafood chosen.
For Lime-Fiesta Shrimp, use a jar of roasted red pepper chopped, fiesta seasoning, large shrimp, lime wedges, and crumbled cotija.
For Lemon Greek Halibut, use fennel (trimmed and cut into 1/2-inch wedges), Greek seasoning, 1-inch-thick halibut fillets, lemon slices, and flat leaf parsley leaves. 4 Servings