1 ¼ Cups Cornmeal
¾ Cup Whole Wheat Flour
4 Teaspoons Baking Powder
½ Teaspoon Salt
1 Cup Milk
3 Tablespoons Vegetable Oil
3 Tablespoons Honey (Optional)
1 Cup Shredded Sharp Cheddar Cheese
2 Green Onions, Thinly Sliced
Step 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 12×17-inch sheet pan.
Step 2 Whisk cornmeal, flour, baking powder, and salt in a bowl until combined. Add milk, oil, honey, and egg, whisking until combined. Place about 8 dollops of the batter on baking sheet. Sprinkle each “dumpling” with Cheddar cheese.
Step 3 Bake until cornbread is browned on top, 25 to 30 minutes. Allow to cool for 10 minutes. Sprinkle with sliced green onions just before serving if desired. 8 Servings. Serve aside chile, soup, cabbage dishes etc.