Cornbread “Dumplings”:

1 ¼ Cups Cornmeal

¾ Cup Whole Wheat Flour

4 Teaspoons Baking Powder

½ Teaspoon Salt

1 Cup Milk

3 Tablespoons Vegetable Oil

3 Tablespoons Honey (Optional)

1 Egg

1 Cup Shredded Sharp Cheddar Cheese

2 Green Onions, Thinly Sliced

Directions

Step 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 12×17-inch sheet pan.

Step 2 Whisk cornmeal, flour, baking powder, and salt in a bowl until combined. Add milk, oil, honey, and egg, whisking until combined. Place about 8 dollops of the batter on baking sheet. Sprinkle each “dumpling” with Cheddar cheese.

Step 3 Bake until cornbread is browned on top, 25 to 30 minutes. Allow to cool for 10 minutes. Sprinkle with sliced green onions just before serving if desired. 8 Servings. Serve aside chile, soup, cabbage dishes etc.