Diva Tasting: Chicken and Onion Meatballs…

Chicken and Onion Meatballs


1 Pound Ground Chicken

¾ Cup Panko Bread Crumbs

1 (1.4 Ounce) Package Dry French Onion Soup Mix Divided

1 Pinch Ground Black Pepper

2 Ounces Mini Mozzarella Balls

¾ Cup Water

1 Tablespoon Heavy Cream


Step 1 Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with foil.

Step 2 Combine ground chicken, bread crumbs, 4 tablespoons French onion soup mix, and pepper in a bowl; blend well. Cover and let mixture rest for 10 minutes.

Step 3 Portion chicken mixture into balls using a 1 1/2-tablespoon scoop. Press a mozzarella ball into each chicken ball and roll between your hands to enclose the cheese. Place stuffed chicken balls onto the baking sheet.

Step 4 Bake in the preheated oven until meatballs are lightly browned and cooked through, about 18 minutes.

Step 5 Meanwhile, heat remaining French onion mix, water, and cream in a saucepan over medium-high heat. Cook until slightly thickened. Serve sauce over stuffed chicken balls. Serves 4; Serve with Mashed Potatoes, Green Beans and Dessert.

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