1 Cup Unsalted Butter
3 Cups All-Purpose Flour
4 Teaspoons Baking Powder
1 Teaspoon Salt
2 Cups Buttermilk
Step 1 Preheat the oven to 450 degrees F (230 degrees C). Butter a 9×13 -inch glass or ceramic baking dish.
Step 2 Microwave Butter for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted. Pour into the 9×13 -inch baking dish.
Step 3 Sift flour, baking powder, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 12 equal pieces.
Step 4 Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes. 1Dozen