California Melts

Ingredients

4 Slices 9 Grain Bread, Toasted

1 Avocado, Sliced

1 Cup Sliced Mushrooms

⅓ Cup Sliced Toasted Almonds

1 Tomato, Sliced

4 Slices Swiss Cheese

1/4 cup mayonnaise mixed with 1 tablespoon chopped fresh basil

Directions

Step 1 Preheat the oven broiler.

Step 2 Lay the toasted bread out on a baking sheet. Top each slice of bread with the prepared mayonnaise, then place 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with a slice of Swiss cheese.

Step 3 Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm. Serves 4