Diva Tasting: Air Fryer Buffalo Chicken…

Air Fryer Buffalo Chicken


½ Cup Plain Fat-Free Greek Yogurt

¼ Cup Egg Substitute

1 Tablespoon Hot Sauce (such As Frank’s®)

1 Teaspoon Hot Sauce (such As Frank’s®)

1 Cup Panko Bread Crumbs

1 Tablespoon Sweet Paprika

1 Tablespoon Garlic Pepper Seasoning

1 Tablespoon Cayenne Pepper

1 Pound Skinless, Boneless Chicken Breasts, Cut Into 1-Inch Strips


Step 1Whisk Greek yogurt, egg, and 1 tablespoon plus 1 teaspoon hot sauce in a bowl.

Step 2 Mix panko bread crumbs, paprika, garlic pepper, and cayenne pepper in a separate bowl.

Step 3 Dip chicken strips into yogurt mixture; coat with panko bread crumb mixture.

Step 4 Arrange coated chicken strips in a single layer in an air fryer. Cook until evenly browned, about 8 minutes per side. Serve with ranch dressing. Serve with baked potato, roasted Brussels sprouts.

Note: You may cook on a lined sheet pan if you do not have an air fryer. Bake in a 375 Degree oven about 10 minutes per side.

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