Diva Tasting: Holiday Weekend Dinner…Southern Low Country Boil II

Southern Low Country Boil II

A Low Country Dish; Kids love to picnic with this thrown on the table.

Southern Low Country Boil II


1 Tablespoon Seafood Seasoning, Or To Taste

1 Large Bag Red or Yukon Fingerling Potatoes

1 (16 Ounce) Package Cooked Kielbasa Sausage, Cut Into 1 Inch Pieces

4 Ears Fresh Corn, Husks And Silks Removed Cut in Half

2 Pounds Whole Crab, Broken Into Pieces

2 Pounds Fresh Shrimp, Peeled And Deveined


Step 1 Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.

Step 2 Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy! Serves 4-6


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s