Diva Tasting: Picnic Baked Beans…

Picnic Baked Beans Ingredients 2 (28 Ounce) Cans Baked Beans 1 Small Onion, Chopped 2 Tablespoons Brown Sugar 3 Tablespoons Pancake Syrup 4 Tablespoons Ketchup 2 Teaspoons Prepared Yellow Mustard 4 Slices Bacon Fried Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). Fry Bacon until brown but not crisp. Reserve …

Continue reading Diva Tasting: Picnic Baked Beans…

Advertisement

Diva Tasting: Fruit Frangipane Tart…

Fresh Fruit Frangipane Tart Ingredients For the Tart: 3 Puff Pastry Rectangles For The Filling: 1 ½ Tablespoons Butter, Softened ⅓ Cup White Sugar 1 Tablespoon White Sugar 1 Large Egg ¾ Cup Almond Flour ¼ Teaspoon Fine Salt ⅛ Teaspoon Vanilla Extract ¼ Teaspoon Almond Extract (Optional) 4 Peaches, Or To Taste For the Glaze: …

Continue reading Diva Tasting: Fruit Frangipane Tart…

Diva Tasting: Fisherman’s Casserole…

Fisherman’s Casserole Ingredients For Potato Crust: 3 Russet Potatoes, Cut Into Chunks 3 Tablespoons Butter 1 Pinch Freshly Grated Nutmeg Kosher Salt And Ground Black Pepper To Taste 1 Pinch Cayenne Pepper, Or To Taste ½ Cup Milk For The Spinach: 2 Teaspoons Olive Oil 12 Ounces Baby Spinach Leaves For The Sauce: 3 Tablespoons …

Continue reading Diva Tasting: Fisherman’s Casserole…

Diva Tasting: Asian Cucumber Salad…

A Cool Treat for the Fourth of July or anytime.... Asian Cucumber Salad Ingredients 2 Large Cucumbers 1 Teaspoon Salt 4 Teaspoons White Sugar 1 ½ Teaspoons Minced Fresh Ginger Root 5 Tablespoons Rice Vinegar 1 Tablespoon Soy Sauce 2 Teaspoons Sesame Seeds, Or To Taste Directions Step 1 Peel 4 strips off each cucumber using …

Continue reading Diva Tasting: Asian Cucumber Salad…

Diva Tasting: Snow Peas

I like to use this light side dish with seafood. But it is so versatile with anything... Snow Peas Ingredients 3 Teaspoons Butter 3 Cloves Garlic, Minced 1 Teaspoon Italian Seasoning 3 Pounds Fresh Snow Peas, Trimmed 4 Tablespoon Water, Or More As Needed 4 Tablespoon Extra-Virgin Olive Oil 1 Fresh Lemon Juiced and Zested …

Continue reading Diva Tasting: Snow Peas

Diva Tasting: Clam Chowder Bake…

Clam Chowder Bake Ingredients 1 (8 Ounce) Package Uncooked Rotini Pasta 3 Cups Shredded Sharp Cheddar Cheese 2 (10.75 Ounce) Cans Condensed Cream Of Mushroom Soup 7 (6.5 Ounce) Cans Chopped Clams With Juice 4 Eggs, Beaten 5 Green Onions, Diced ¼ Cup Diced Onion 5 Tablespoon Worcestershire Sauce 1 Fresh Lemon Juiced and Zested …

Continue reading Diva Tasting: Clam Chowder Bake…

Diva Tasting: Strawberry N’ Spinach Salad..

One of the Crone’s Favorites: Strawberries N’ Spinach… Strawberry Spinach Salad Ingredients 2 Tablespoons Sesame Seeds 1 Tablespoon Poppy Seeds 1/3 Cup White Sugar ½ Cup Olive Oil ¼ Cup Distilled White Vinegar ¼ Teaspoon Paprika ¼ Teaspoon Worcestershire Sauce 1 Tablespoon Minced Onion 10 Ounces Fresh Spinach – Rinsed, Dried And Torn Into Bite-Size …

Continue reading Diva Tasting: Strawberry N’ Spinach Salad..

Diva TAsting: Oyster Casserole…

Oysters A La Casserole Ingredients 1 Cup Butter, Melted ½ (16 Ounce) Package Saltine Crackers, Crushed 3 (8 Ounce) Cans Oysters 2 Tablespoons Heavy Whipping Cream 2 Teaspoons Worcestershire Sauce 1 Large Packages Spinach Directions Step 1 Preheat oven to 425 degrees F (220 degrees C). Grease a 9×13 inch casserole dish. Drain the oysters, …

Continue reading Diva TAsting: Oyster Casserole…