Diva Tasting: Fried Candy Bars…

It is hardly a secret that in the South we fry everything from pickles to candy bars!!! Try this on for size.

Fried Candy Bars


2 Cups All-Purpose Flour

1 Cup Corn Flour

Teaspoon Baking Soda

2 Cups Milk, Or As Needed

1 Cup Vegetable Oil For Frying

2 Chilled Full-Size Chocolate-Covered, Nougat-Filled Candy Bars


Step 1 Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.

Step 2 Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).

Step 3Dip the candy bars in the batter to coat.

Step 4 Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.


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