It is hardly a secret that in the South we fry everything from pickles to candy bars!!! Try this on for size.
Fried Candy Bars
2 Cups All-Purpose Flour
1 Cup Corn Flour
⅛ Teaspoon Baking Soda
2 Cups Milk, Or As Needed
1 Cup Vegetable Oil For Frying
2 Chilled Full-Size Chocolate-Covered, Nougat-Filled Candy Bars
Step 1 Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
Step 2 Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
Step 3Dip the candy bars in the batter to coat.
Step 4 Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.