Diva Tasting: Apple Tartlets..

Apple Tartlets


1 (17.5 Ounce) Package Frozen Puff Pastry, Thawed

6 Red Apples, Thinly Sliced

½ Cup Lemonade

12 Pats Unsalted Butter

½ Cup Superfine Sugar

½ Cup Apricot Preserves

1 Pinch Coarse Sugar Crystals, Or As Needed


Step 1 Preheat oven to 350 degrees F (175 degrees C).

Step 2 Cut puff pastry into 12 equally-sized squares and arrange on a baking sheet.

Step 3 Dip apple slices in lemonade and place diagonally onto each puff pastry square; top each with 1 pat butter. Sprinkle superfine sugar over each square.

Step 4 Bake in the preheated oven until tartlet edges are golden, about 12 minutes.

Step 5 Bring apricot jam to boil a saucepan; cook and stir until jam is thinned, 1 to 2 minutes. Brush jam onto warm tartlets; sprinkle each with sugar crystals.

Note: I quartered and cored my apples and cut with a mandolin.


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