Portuguese Cod Fish Casserole

Ingredients

3 Pounds Salted Cod Fish

6 Large Potatoes Peeled And Sliced

3 Large Onions, Sliced

1 Cup Olive Oil

3 Cloves Garlic, Minced

2 Tablespoons Chopped Fresh Flat Leaf Parsley

1 Teaspoons Crushed Red Pepper Flakes

1 Teaspoon Paprika

3 Tablespoons Tomato Sauce

Directions

Step 1 Soak salted cod in cold water overnight or for a few hours. Drain water, repeat. Heat a large pot of water until boiling. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Set aside.

Step 2 Preheat oven to 375 degrees F (190 degrees C).

Step 3 In a 9×13 oiled casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Pour evenly over casserole.

Step 4 Bake in preheated oven for 45 minutes, or until potatoes are tender. Serve with Brussels Sprouts and Crostini. Serves 8